Translation of Nya stora kokboken.
|Other titles||Nya stora kokboken. Eng.|
|Statement||[Karin Fredrikson, editor-in-chief] Translated from the Swedish and edited by J. Audrey Ellison. Charlotte Turgeon, American consultant.|
|Contributions||Fredrikson, Karin, 1926- ed., Ellison, J. Audrey, ed. and tr.|
|LC Classifications||TX722.S8 G68 1967|
|The Physical Object|
|Number of Pages||734|
|LC Control Number||66022129|
Great Scandinavian Cook Book Hardcover – January 1, by J. Audrey Ellison (Translator) (Author) out of 5 stars 1 rating. See all formats and editions Hide other formats and editions. Price New from Used from Hardcover "Please retry" $ — $ Hardcover5/5(1). Published in by Claus Meyer, Meyer’s Bakery is the gospel for whole-grain, slow fermentation baking. The cookbook has step-by-step instructions with lots of pictures and troubleshooting that can guide even the reluctant baker to a delicious loaf. This is a great book for experts and beginners alike. The book has recipes divided by months and grouped into seasons to make the most of the local foods available in the Nordic region. The photography is gorgeous, (done by Lars Ranek, one of Scandinavia's premier food photographers), and features beautiful shots of the recipes, the ingredients and the countries themselves, making this the kind of cookbook you want to read and enjoy/5(36). This book is written by a Scandinavian author that knows all the secrets of the Scandinavian cooking. The book contains all the receipts the Scandinavian use in their cooking. This includes a variety of delicious starters, dinners, desserts, cakes, breads.
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